Tamarind Pickle

Tamarind Green Chilies Pickle

1. green and red chilies half KG
2. Tamarind with the seeds 1 cup
3. Mustard Seeds 1 teaspoon
4. Dhania 1 Teaspoon
5. Panchforon 1 table spoon
6. salt as per taste
7. ginger paste half teaspoon
8. Garlic Paste 1 teaspoon
9. Turmeric Paste Half Teaspoon
10. Red Chili Powder 1 teaspoon
11. sugar 1/3rd Cup
12. White Vinegar Half Cup
    

• wash the Chilies.dry them under a fan.
• dry roast the mustard seeds, Dhania, Panchforons and ground them into a powder.
• heat the oil.
• add sliced Garlics and Panchforons to the oil.
• add ginger paste,garlic paste,turmeric paste,red chili powder to the oil and fry them for sometime.
• now add the sugar,salt and the tamarind to the oil.
• now fry them for sometime.add the green chilies and the White Vinegar to it.
• cook it.stir continuously,until the tamarind seem to be well mixed and the chilies a little cooked.
• when the oil seems to be separated from the chilies and tamarind,add the grounded masala powder.
• remove it from the heat,mix well.
• in another pan heat some mustard oil.add some panchforon and turmeric powder.
• now pour the oil on a dry jar.pour all the pickles into the jar.pour the rest of the oil.
• u must keep it in sun from time to time.the pickle will ripen and it is not ready to be eaten before 1 week.

• Enjoyyyyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!