- green and red chilies half KG
- Tamarind with the seeds 1 cup
- Mustard Seeds 1 teaspoon
- Dhania 1 Teaspoon
- Panchforon 1 table spoon
- salt as per taste
- ginger paste half teaspoon
- Garlic Paste 1 teaspoon
- Turmeric Paste Half Teaspoon
- Red Chili Powder 1 teaspoon
- sugar 1/3rd Cup
- White Vinegar Half Cup
Saturday, April 10, 2010
Tamarind Green Chilies Pickle
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